Book a table


Check out the menu


Book a table


Check out the menu

Cipresaia is synonymous with hospitality. A name with history. We inherited the name and the place where, in April 1978, Quico Viader opened one of the most emblematic and renowned restaurants of its time in the old quarter of Girona.

We carry the legacy with a new vision of the cuisine and the space. The new Cipresaia offers seasonal, fresh market cuisine that is both unassuming and high quality, accompanied by a well-considered, thoughtful wine selection.

WELCOME TO CIPRESAIA

WELCOME TO CIPRESAIA

Reserva

LA CARTA

LIGHTS…

STARTERS

• 
  Bread spread with tomato
  4€
  
• 
  Salted anchovies from the Cantabrian Sea (6 pieces)
  16€
  
• 
  Succulent roast meat and cured Iberian ham croquettes
  2,95€/u
  
• 
  Baby razors clams from “Delta de l’Ebre”
  22€
  
• 
  Gillardeau Speciales oysters au naturel nº2
  5,80€/u
  
• 
  Gillardeau Speciales oysters nº2 with Ponzu sauce and heart of tomato
  7,80€/u
  
• 
  “Viader” Bravas (Spicy Potatoes)
  8€
  
• 
  Acorn-fed iberian ham
  25€
  
• 
  Board of artisan cheeses
  12€/20€
  

CAMERA,

TO CONTINUE

• 
  Fine green bean salad with citrus vinaigrette, broad beans, portobello mushrooms and mint
  16€
  
• 
  Pastrami sandwich with comté cheese and truffled béchamel
  16€
  
• 
  Smoke-grilled duck breast carpaccio, home-made hoisin sauce, cucumber, and crispy chicken skin
  18€
  
• 
  Goldfish ceviche with flame-grilled avocado and sweetcorn
  24,50€
  
• 
  Avocado cannelloni with crab salad, plankton mayonnaise and caviar
  22,50€
  

ACTION!

LEADING DISHES

• 
  Wild sea bass with crustacean sauce, citrus fruits, carrots and cockles
  27€
  
• 
  Grilled scalops with “Pisco” beurre blanc, watermelon and crunchy Jerusalem artichoke
  26,50€
  
• 
  Grilled octopus tentacle with “chimichurri” sauce and seaweed
  26€
  
• 
  Lobster with shellfish sauce, creamy celery, crispy lamb sweetbreads and mushrooms
  38€
  
• 
  Wagyu “Santa Rosalia” Steak Tartar with grilled marrow and smoked eel
  26,50€
  
• 
  Guinea fowl stew with mushrooms and vegetables
  26€
  
• 
  Eel rice with iberian bacon and saffron “Allioli” (Garlic mayonnaise) (Min. 2 people / Price per person)
  25,50€
  
• 
  Grilled aged beef Entrecôte with “Piquillo” peppers
  35€
  

HAPPY ENDINGS

worth a round of applause

• 
  Aunt’s cake with white chocolate, yogurt and seasonal fruit
  8€
  
• 
  Creme Brûlée
  7€
  
• 
  Armengol “Xuixo” with pastry cream and Valrhona chocolate
  8€
  
• 
  “Cipresaia” Chees cake with hazelnut praline
  8€
  

Book a table