Cipresaia is synonymous with hospitality. A name with history. We inherit both the name and the place where, in April 1978, Quico Viader opened one of the most emblematic and renowned restaurants of its time, in the heart of Girona’s historic quarter.
Victor Camacho
Head chef
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Victor Camacho
Head chef
Continuing the legacy with a new vision
Our cuisine is based in Catalan tradition, reinterpreted through a contemporary lens — relaxed, yet refined.
Xavi Carol
Owner
Xavi Carol
Owner
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We honour the ingredients and the recipes that have brought us here, embracing modern techniques with delicate touches of French culinary influence.
All while preserving the rural, artisanal soul that defines our identity and the landscape that inspires us.
Continuing the legacy with a new vision
Our cuisine is based in Catalan tradition, reinterpreted through a contemporary lens — relaxed, yet refined.
We honour the ingredients and the recipes that have brought us here, embracing modern techniques with delicate touches of French culinary influence.
All while preserving the rural, artisanal soul that defines our identity and the landscape that inspires us.
OUR MENU
OUR MENU
Dining menu
Our cuisine is rooted in locally sourced ingredients, with a strong focus on working closely with farmers, fishermen, and producers from our region.
Wine list
We are a restaurant where tradition, modernity, and creativity come together through a thoughtfully curated wine selection, crafted with meticulous attention to detail.