Country bread from “La Puntual” spread with tomato.
Gillardeau nº2 oyster, natural style
Homemades croquettes
with Iberian ham and roast chicken
Toast with premium L’Escala anchovy
and seasoned butter
Bluefin tuna belly tartare with Gillardeau nº2 oyster
Toast with river trout
crème fraîche, cured egg yolk and lemon
Beetroot salad
with ricotta, L’Escala anchovies, toasted bread and green shoots
Potato salad
with homemade confit bonito, piparras peppers and garlic chips
Cured mackerel
with Girona apple, cucumber and chilled almond soup
Red prawn carpaccio
with caramelized onion purée and spicy oil
Roast beef sandwich
with arugula, sun-dried tomato, Parmesan cheese and honey mustard mayonnaise
Aged Girona beef steak tartare
with creamy egg yolk
Grilled wild octopus from Cap de Creus
with sea-and-mountain vinaigrette, mashed potato and Girona apple
Wild market fish grilled
with pil-pil sauce and red cabbage salad with honey mustard vinaigrette
Braised Garrotxa pork meatballs
with fresh Costa Brava cuttlefish, cooked two ways
Rice dish of the week
made with the finest local products
Ripoll free-range chicken
with Costa Brava langoustine tartare, its sauce, and potato parmentier
Crispy boneless suckling pig from La Garrotxa
with apple, pine nuts and apricot purée
Girona beef tenderloin
with plum and mustard sauce, served with shallots and a mushroom parcel