Traditional sourdough country bread with butter
Country bread from “La Puntual” with hanging tomatoes
Gillardeau nº2 oyster, natural style
Scallop tartare with hollandaise foam
on a tempura shiso leaf
Homemades croquettes
with Iberian ham and roast chicken
Trout toast
with crème fraîche, cured egg yolk and lemon
Fresh seasonal tomato salad
with pistachio and cashew pesto, and figs
Pumpkin ravioli salad
with stracciatella, Kalamata olives and toasted walnut
vinaigrette
Warm potato salad
with homemade pickled mussels
Amberjack tiradito
yellow chilli meunière, coriander oil and cucumber salad
Marinated Bluefin tuna belly
grilled, with sweet potato purée, fried corn and txalaca
Red prawn carpaccio
with the coral from their heads and spicy oil
Homemade ham and Comté cheese bikini sandwich
Roast beef
with coffee sauce, confit mushrooms and mustard seeds
Aged Girona beef steak tartare
with creamy egg yolk
“Roquer” octopus yakitori from Cap de Creus
with Girona apple, seaweed vinaigrette and fresh herb salad
Wild market fish grilled
with pil-pil sauce, piparras and courgette and fennel salad
Braised Garrotxa pork meatballs
braised with fresh cuttlefish from the Costa Brava
Calamarata (pasta) with lobster
its coral emulsified with butter, fresh herbs and lemon
Penedès poussin grilled
with Costa Brava langoustine tartare, its sauce, and potato parmentier
Crispy Garrotxa suckling pig terrine
cauliflower purée, cauliflower toffee, pickled cauliflower,
shallots and lemon purée
Girona beef tenderloin
with pepper sauce, baby potatoes and glazed shallots
National aged beef T-bone steak
grilled