Menu

Toast with river trout

crème fraîche, cured egg yolk and lemon

Homemades croquettes

with Iberian ham and roast chicken

Beetroot salad

with ricotta, L’Escala anchovies, toasted bread and green shoots

Grilled wild octopus from Cap de Creus

with sea-and-mountain vinaigrette, mashed potato and Girona apple

Aged Girona beef steak tartare

with creamy egg yolk

Braised Garrotxa pork meatballs

with fresh Costa Brava cuttlefish, cooked two ways

Crispy boneless suckling pig from La Garrotxa

with apple, pine nuts and apricot purée

Cherries in Empordà rancid wine

with white chocolate cream and sponge cake

"Cipresaia" Cheescake

with a citrus touch

75€ / PERSON

* Drinks not included