Menu

Escalivada (char-grilled vegetables).

Extra anchovy from l’Escala, on Catalan olive oil coca flatbread.

Calçots with vinaigrette.

Toasted hazelnuts, praline and Mas Farró sheep’s cheese.

Cod with Santa Pau beans.

Confit cod jowl, bean stew and cod tripe.

Coastal squid stuffed with “perol botifarra”.

Traditional Catalan cooked pork sausage, butter and Catalan ranci wine
(oxidative aged wine) sauce, fennel salad.

Duck Royal.

Roasted with pears in white wine and grilled magret carpaccio.

Girona apple textures.

Candied apple, fresh apple slices, caramelised apple crisp
and Serps cider granita.

"Cipresaia" cheesecake.

Manyac de la Xiquella and Glauc de la Xauxa.

75€ / PERSON

* Drinks not included