Bread spread with tomato.
Selection of cheeses from the province.
Refined by Cal Formatger.
Salad of confit and duck cobblers.
With mixed lettuce and orange.
Selection of artisan cured meats.
Made exclusively by us.
Homemade croquettes.
Ham and roasted chicken.
Escalivada (char-grilled vegetables).
Extra anchovy from l’Escala, on Catalan olive oil coca flatbread.
Pickled artichokes with cured ham.
Artichoke chips and ham slices.
Leeks with vinaigrette.
Toasted hazelnuts, praline and Mas Farró sheep’s cheese.
Char-grilled cabbage with “escudella” meunière.
Escudella (traditional Catalan meat and vegetable stew),finished in
butter, and crispy pork rinds.
Carn d’olla bikini sandwich.
Traditional Catalan boiled meats, Xiroi cheese from La Xiquella and
Baldat cheese from La Balda.
Steak tartare of aged Girona beef.
Creamy egg yolk.
Chargrilled rock octopus from Cap de Creus.
“Land and sea” vinaigrette,mashed potatoes and crispy seaweed.
Cod with Santa Pau beans.
Confit cod jowl, bean stew and cod tripe.
Coastal squid stuffed with “perol botifarra”.
Traditional Catalan cooked pork sausage, butter and Catalan ranci wine
(oxidative aged wine) sauce, fennel salad.
Deconstructed cannelloni.
Traditional roast meats, roast jus, béchamel with Rocafesa cheese
from l’Aubreda and seasonal mushrooms.
Rice of the week.
Finest local produce.
Roasted lamb sweetbreads with shallots.
Sheep’s milk yogurt and roasted cauliflower purée.
Chicken with langoustines of la Costa Brava.
Roasted boneless thigh, langoustines,its own sauce and chicken pil-pil.
Duck Royal.
Roasted with pears in white wine and grilled magret carpaccio.