FOOD MENU

Our cuisine, seasonal and market-based, encompasses culinary touches from Catalan and French cooking, blending and adapting ingredients from other countries that enrich the diversity and flavors of our creations.

LIGHTS…
STARTERS

Bread spread with tomato. 4,25€

Anchovies from L’Escala “Premium 000”
(6 fillets) 19€

Succulent roast meat and cured Iberian ham
croquettes. 3,25€/u

Crispy shrimp wonton spiced with Ras el
Hanout and sweet and sour foam 18€

Gillardeau Special oysters natural nº2 5,90€u
Gillardeau Special Oysters No. 2 with ponzu
sauce and tomato heart 8,85€/u

Spicy Potatoes (Bravas) with Aji Amarillo and
Black Pig “Sobrasada” from Can Company
8,85€

Acorn-fed Iberian ham from the Dehesa of
Extremadura 26€

Board of artisan cheeses. 15€/22€

CÀMERA,
TO CONTINUE

Smoked grilled duck breast carpaccio from
“Coll Verd,” homemade hoisin sauce,
cucumber, and crispy chicken Skin 19,50€

Wild lemonfish tiradito with cherr y tiger’s milk
and crispy seaweed 26€

Seasonal tomato salad, Km0 creamy cheese,
smoked eel, and basil 23€

Red tuna tartar with cantaloupe melon and
summer truffle 26€

Poularde terrine with foie gras, wild sprout
salad and red berries. 25€

ACTION!
LEADING DISHES

Grilled scallops with beurre blanc sauce, alpine
asparagus and Jerusalem artichoke 29€

Skate fillet with meunière sauce, cockles, and
oyster leaves 32€

Grilled octopus tentacle with “chimichurri” sauce
and seaweed salad. 29€

National blue lobster with Its sauce, potato
parmentier, crispy lamb sweetbreads, and wild
mushrooms 45€

Beef steak tartare on grilled bone marrow, topped
with fresh sea urchins 28,50€

Traditional 3-meat cannelloni with foie-gras and
white vermouth velouté from Capçanes and
sautéed wild mushrooms. 26€

Terrine of black piglet from “Can Company” with
Girona apple and wasabi 36€

Beef Tenderloin with roast sauce, Km0 baby
vegetables, and summer truffle 32€

Grilled Aged beef “T-Bone” Steak with smoked
Piquillo peppers (1Kg) 79€

Chef’s rice of the day (Saturdays)

 

HAPPY ENDINGS
worth a round of applause

Aunt’s cake with dulcey chocolate and seasonal fruit 8,25€

“Tocinillo de Cielo” with with corn and kumquat 8,25€

Armengol “Xuixo”with pastry cream and Valrhona chocolate (70%) 8€

“Cipresaia”Cheese cake 8,25€

Notice for people
with allergies or intolerances

This establishment has information on the dishes it offers available for customers. Please see the Allergen Table section for more information.