FOOD MENU

Our cuisine, seasonal and market-based, encompasses culinary touches from Catalan and French cooking, blending and adapting ingredients from other countries that enrich the diversity and flavors of our creations.

LIGHTS…
STARTERS

Bread spread with tomato. 4,10€

Salted anchovies from the Cantabrian Sea (6 pieces) 16€

Succulent roast meat and cured Iberian ham
croquettes. 2,95€/u

Baby razors clams from “Delta de l’Ebre” 24€

Gillardeau Speciales oysters au naturel no2 5,80€/u

Gillardeau Speciales oysters no2 with pan-Sea red foie gras and grapefruit 8€/u

“Viader” Bravas (Spicy Potatoes) 8€

Beef ham “Rubia Gallega” with focaccia 26€

Board of artisan cheeses. 14€/20€

CÀMERA,
TO CONTINUE

Pickled mushroom salad, variety of lettuce, seasonal fruit and chestnuts 19,50€

Roasted hare terrine with its sauce, quince and briox 24€

Smoke-grilled duck breast carpaccio, home-made hoisin sauce, cucumber and crispy chicken skin. 19€

Amberjack fish ceviche with flame-grilled avocado sweetcorn and river trout caviar 24,50€

Maresme green peas with cod tripe and creamed morel mushrooms. 29€

ACTION!
LEADING DISHES

Grilled scallops with beurre blanc, pumpkin and crunchy Jerusalem artichoke 27€

Wild sea bass fillet with almond sauce and textured cauliflower 28€

Grilled octopus tentacle with “chimichurri” sauce and seaweed. 26€

Lobster with shellfish sauce, creamy celery, crispy lamb sweetbreads and mushrooms 38€

Deer Steak Tartar with grilled marrow and smoked eel. 26,50€

Wild Pheasant Cannelloni with uncle “Fermi Puig” sauce €23€

Grilled Venison loin with chestnut cream and beetroot 27€

Wild boar stew with red wine from l’Empordà, salsify, mushrooms and Baileys emulsion 28€

Aged “Discarlux” Old Cow T-BONE Steak with smoked Piquillo peppers (1Kg) 75€

Chef’s special rice of the day (Weekends)

Whole pieces of wild grilled fish (By order)

HAPPY ENDINGS
worth a round of applause

Aunt’s cake with dulcey chocolate and seasonal fruit 8,25€

“Tocinillo de Cielo” with with corn and kumquat 8,25€

Armengol “Xuixo”with pastry cream and Valrhona chocolate (70%) 8€

“Cipresaia”Cheese cake 8,25€

Notice for people
with allergies or intolerances

This establishment has information on the dishes it offers available for customers. Please see the Allergen Table section for more information.