FOOD MENU

Our cuisine, seasonal and market-based, encompasses culinary touches from Catalan and French cooking, blending and adapting ingredients from other countries that enrich the diversity and flavors of our creations.

LIGHTS…
STARTERS

Bread spread with tomato. 4,25€

Anchovies from L’Escala “Premium 000”
(6 fillets) 19€

Succulent roast meat and cured Iberian ham
croquettes. 3,25€/u

Baby razors clams from “Delta de l’Ebre” 24€

Crispy shrimp wonton spiced with Ras el Hanout
and sweet and sour foam 18€

Gillardeau Special oysters natural nº2 5,90€u

Gillardeau Special Oysters No. 2 with onion
soup, crispy Comté cheese, and black
chanterelle 8,85€/u

Spicy Potatoes (Bravas) with Aji Amarillo and
Black Pig “Sobrasada” from Can Company 8,85€

Artisanal cured Rubia Gallega sausage
“Secret 07” 26€

Board of artisan cheeses. 15€/22€

CÀMERA,
TO CONTINUE

Smoked grilled duck breast carpaccio from
“Coll Verd,” homemade hoisin sauce,
cucumber, and crispy chicken Skin 19,50€

Nikkei tiradito of wild fish of the day,
seasoned with Rocoto tiger’s milk, fresh fennel
and corn. 26€

Beetroot tartare with green apple from Girona
and black chanterelles, praline of green olive
mayonnaise, and truffle crème fraîche 19€

Poularde terrine with foie gras, wild sprout
salad and red berries. 25€ (Supplement of
Melanos porum truffle 8€)

ACTION!
LEADING DISHES

Maresme peas with cod tripe, “Rubia Gallega”
beef, wild mushrooms, and green peppercorn
hollandaise 29,50€ (Supplement of Melanos
porum truffle 8€)

Grilled scallops with beurre blanc sauce, pumpkin
and Jerusalem artichoke textures 29€

Mediterranean wild corvina fillet with Hunsao
sauce and Chinese eggplant from Horta Tramuntana.
32€

Grilled octopus tentacle with “chimichurri” sauce
and seaweed salad. 29€

National blue lobster with Its sauce, potato
parmentier, crispy lamb sweetbreads, and wild
mushrooms 45€

Beef steak tartare on grilled bone marrow, topped
with fresh sea urchins 28,50€

Traditional 3-meat cannelloni with truffle
béchamel and sautéed wild mushrooms 26€
(Supplement of Melanosporum truffle 8€)

Terrine of black piglet from “Can Company” with
Girona apple and wasabi 36€

Veal sweetbreads with creamy morels, roast
sauce, and a veil of Iberian pork jowl 32€
(Supplement of Melanosporum truffle 8€)

Grilled Old Cow T-Bone Steak with smoked
Piquillo peppers (1Kg) 79€

Chef’s rice of the day (Saturdays and Sundays for lunch)

HAPPY ENDINGS
worth a round of applause

Aunt’s cake with dulcey chocolate and seasonal fruit 8,25€

“Tocinillo de Cielo” with with corn and kumquat 8,25€

Armengol “Xuixo”with pastry cream and Valrhona chocolate (70%) 8€

“Cipresaia”Cheese cake 8,25€

Notice for people
with allergies or intolerances

This establishment has information on the dishes it offers available for customers. Please see the Allergen Table section for more information.