FOOD MENU

Our cuisine, seasonal and market-based, encompasses culinary touches from Catalan and French cooking, blending and adapting ingredients from other countries that enrich the diversity and flavors of our creations.

LIGHTS…
STARTERS

Bread spread with tomato. 4,25€

Anchovies from L’Escala “Premium 000”
(6 fillets) 19€

Succulent roast meat and cured Iberian ham
croquettes. 3,25€/u

Crispy shrimp wonton spiced with Ras el
Hanout and sweet and sour foam 18€

Gillardeau Special oysters natural nº2 5,90€u

Gillardeau Spéciales Oysters No. 2 with cauli –
flower foam and dehydrated caviar 8,85€/u

Duck foie gras mi-cuit from “Coll Verd” with
corn, white chocolate, and brioche bread 24€

Spicy Potatoes (Bravas) with Aji Amarillo andBlack Pig “Sobrasada” from Can Company
8,85€

Joselito acorn-fed Iberian ham 28€

Board of artisan cheeses. 15€/22€

CÀMERA,
TO CONTINUE

Smoked grilled duck breast carpaccio from
“Coll Verd,” homemade hoisin sauce,
cucumber, and crispy chicken Skin 19,50€

Wild amberjack tiradito with oriental tiger’s
milk, seaweed, horseradish, and flame-seared
avocado 26€

Autumn salad with seasonal mushrooms 23€

Red tuna tartare with beetroot, Osciètre
caviar, and spicy mayonnaise 26€

ACTION!
LEADING DISHES

Grilled scallops with beurre blanc sauce, pumpkin,
and mustard seeds 29€

Skate fillet with meunière sauce, zucchini, crispy
quinoa, cockles and oyster leaves 32€

Grilled octopus tentacle with “chimichurri” sauce
and seaweed salad. 29€

National blue lobster with Its sauce, potato
parmentier, crispy lamb sweetbreads, and wild
mushrooms 45€

Deer steak tartare on grilled bone marrow,
topped with fresh sea urchins 28,50€

Traditional game cannelloni with foie gras
velouté, Capçanes white vermouth, and sautéed
wild mushroom 26€

Terrine of black piglet from “Can Company” with
Girona apple and wasabi 36€

Venison loin with its sauce, chestnut cream, and
beetroot 32€

Grilled Aged beef “T-Bone” Steak with smoked
Piquillo peppers (1Kg) 79€

Chef’s rice of the day (Saturdays)

 

HAPPY ENDINGS
worth a round of applause

Aunt’s cake with dulcey chocolate and seasonal fruit 8,25€

“Tocinillo de Cielo” with with corn and kumquat 8,25€

Armengol “Xuixo”with pastry cream and Valrhona chocolate (70%) 8€

“Cipresaia”Cheese cake 8,25€

Notice for people
with allergies or intolerances

This establishment has information on the dishes it offers available for customers. Please see the Allergen Table section for more information.