FOOD MENU

Our cuisine, seasonal and market-based, encompasses culinary touches from Catalan and French cooking, blending and adapting ingredients from other countries that enrich the diversity and flavors of our creations.

LIGHTS…
STARTERS

Bread spread with tomato. 4,10€

Anchovies from L’Escala “Premium 000”
(6 fillets) 17€

Succulent roast meat and cured Iberian ham
croquettes. 3€/u

Baby razors clams from “Delta de l’Ebre” 24€

Crispy shrimp wonton with Ras el Hanout and
sweet and sour foam 18€

Gillardeau Special oysters natural nº2 5,85€u

Gillardeau Special Oysters No. 2 with onion
soup, crispy Comté cheese, and black
chanterelle 8,75€/u

Spicy Potatoes (Bravas) with Aji Amarillo and
Black Pig “Sobrasada” from Can Company
8,60€

Aged Galician blonde beef “Rubia gallega”
Secret 07 26€

Board of artisan cheeses. 15€/22€

CÀMERA,
TO CONTINUE

Smoked grilled duck breast carpaccio from
“Coll Verd,” homemade hoisin sauce,
cucumber, and crispy chicken Skin 19,50€

Nikkei “Tiradito” of wild fish of the day with
Rocoto tiger’s Milk, fennel, and corn 25€

Beetroot tartare with green apple from Girona
and black chanterelles, praline of green olive
and wasabi mayonnaise, and truffle crème
fraîche 19€

Terrine of wild hare with wild green salad and
red berries 25€ (Supplement of Melanos
porum truffle 8€)

ACTION!
LEADING DISHES

Maresme peas with cod tripe, “Rubia Gallega”
beef, wild Mushrooms, and saffron hollandaise
29,50€ (Supplement of Melanos porum truffle
8€)

Grilled scallops with beurre blanc, pumpkin
textures, and jerusalem artichoke 28€

Wild sea bass fillet with Hunsao sauce and
chinese eggplant from Horta Tramuntana 32€

Grilled octopus tentacle with “chimichurri” sauce
and seaweed salad. 28€

National blue lobster with Its sauce, potato
parmentier, crispy lamb sweetbreads, and wild
mushrooms 42€

Venison Steak Tartare with grilled beef marrow
and smoked eel from the Ebro delta 26,50€

Traditional guinea fowl cannelloni with truffled
bechamel and sautéed wild mushrooms 25€
(Supplement of Melanosporum truffle 8€)

Black pork shoulder from “Can Company” with
potato “trinxat,”mushrooms, and aji panca sauce
26€

Veal sweetbreads with mushrooms, Empordà
aged wine sauce, beetroot and Iberian pork jowl
29€ (Supplement of Melanosporum truffle 8€)

Grilled Old Cow T-Bone Steak with smoked
Piquillo peppers (1Kg) 79€

Chef’s rice of the day (Saturdays and Sundays for lunnch)

HAPPY ENDINGS
worth a round of applause

Aunt’s cake with dulcey chocolate and seasonal fruit 8,25€

“Tocinillo de Cielo” with with corn and kumquat 8,25€

Armengol “Xuixo”with pastry cream and Valrhona chocolate (70%) 8€

“Cipresaia”Cheese cake 8,25€

Notice for people
with allergies or intolerances

This establishment has information on the dishes it offers available for customers. Please see the Allergen Table section for more information.